A Fresh Start in New York City
Temakase Hand Roll Bar started with a simple idea: sushi should be fresh, simple, and eaten the way it was meant to be. When we opened our first location in New York City, we wanted to bring something different—a way of eating sushi that felt more connected and personal. Instead of pre-made rolls, we serve hand rolls directly from the chef’s hands to yours. Within 30 seconds, you experience the perfect mix of fresh fish, crisp seaweed, and warm, seasoned rice.
Inspired by Tradition, Made for Today
Growing up, sushi was always about balance and timing. We wanted to bring that same tradition to New York while keeping it simple and approachable. At Temakase, we serve hand rolls the way they were meant to be eaten—freshly made and enjoyed right away. By focusing on high-quality ingredients and a straightforward approach, we’ve created a sushi experience that stands out in a city full of dining options.
What Makes Temakase Special?
At Temakase, we do things differently. Every roll is made fresh to order and handed to you immediately for the best texture and flavor. The nori stays crisp, the fish is always fresh, and the rice is warm and perfectly seasoned. There are no complicated menus or unnecessary add-ons—just great sushi, prepared the right way. Whether you visit our East Village or NoMad location, you’ll experience the same dedication to quality and freshness.
Changing the Way NYC Eats Sushi
New York is a fast-moving city, but great food doesn’t have to be rushed. At Temakase, we slow things down just enough to focus on what matters—serving fresh, high-quality sushi in a way that makes every bite count. Whether you stop by for a quick lunch or a relaxed dinner, you’ll get sushi that’s prepared with care and served at the perfect moment. It’s a simple idea, but it makes all the difference. We’re here to serve you fresh, high-quality hand rolls every day.