Hometown: NYC
Temakase Hand Roll Bar was created around a simple idea: fresh, high-quality sushi made to fit the pace of NYC. Our chefs craft each hand roll to order and serve it within seconds, giving you fresh fish, crisp nori, and warm rice at its peak. It’s casual, quick, and welcoming—perfect for a solo stop or a night out—bringing premium flavors into everyday New York life.
Inspired by Tradition, Made for Today
Growing up, sushi was always about balance and timing. We wanted to bring that same tradition to New York while keeping it simple and approachable. At Temakase, we serve hand rolls the way they were meant to be eaten—freshly made and enjoyed right away. By focusing on high-quality ingredients and a straightforward approach, we’ve created a sushi experience that stands out in a city full of dining options.
What Makes Temakase Special?
At Temakase, we keep things simple—and exceptional. Every hand roll is made fresh to order and served immediately for the perfect balance of crisp nori, fresh fish, and warm, seasoned rice. No complicated menus, no unnecessary extras—just great sushi done the right way. Whether you visit us in the East Village, NoMad, or Williamsburg, you’ll find the same commitment to quality and freshness in every bite.
Changing the Way NYC Eats Sushi
New York moves fast—but great food shouldn’t feel rushed. At Temakase, we slow things down just enough to focus on what matters: fresh, high-quality sushi made with intention. Whether you’re grabbing a quick lunch or settling in for a relaxed dinner, every hand roll is crafted with care and served at its peak. It’s a simple idea, but it makes all the difference. Fresh, high-quality hand rolls, every single day.